SERVES : 20 Bliss balls (approx.)
PREP TIME: 5 MINS
TOTAL TIME: 25 MINS
1 cup pitted dates (Medjool)
1 cup cashews (mixture of both Almonds and Cashews works well too)
1 tsp of Golden grind Latte blend
1/4 cup of Coconut flour
2 tbls Tahini or sub with nut butter such as PB or Almond butter
1 tbls Mesquite powder
1 tsp of Vanilla bean/extract
1/2 tsp Himalayan salt
Add all dry ingredients Cashews/almonds, Coconut flour, Golden blend and salt to a food processor and blitz until it forms into a fine crumble. Add dates, Tahini (or nut butter) and pulse until a sticky dough is formed, and it all comes together into a ball.
Using a tablespoon or cookie dough scooper, divide into bite-sized portions about 30 g
Note: I find it easiest to portion out the mixture, and leave the rolling of each ball until the very end instead of rolling each individually.
Using your hands, roll into bite-sized balls, and then to coat, roll in sesame seeds.