Nothing gets us more excited for chilly winter afternoons spent inside baking, except for maybe this incredibly Banana Bread recipe, thanks to the gorgeous Chloe from @sugarfreeteen. So delicious, and made even better by being completely sugar free.
Ingredients:- 3 Ripe Bananas- 1/2 Cup Almond Meal- 1/2 Buckwheat Flour- 1/4 Cup Melted Coconut Oil- 4 Tsp Golden Grind Hero Blend- 1/2 Tsp Cinnamon- 1 Tsp Vanilla Essence- 1/4 Unsweetened Vanilla Almond Milk- 1 Tsp Baking Soda- 2 Tbsp Rice Malt Syrup- 3 Eggs- Pinch of SaltMethod:1. Preheat oven to 180 Degrees Celsius. Line bread baking tin.2. In large bowl, mash bananas with a fork. Ensure that banana mash remains chunky and not completely mashed.3. Add in eggs, almond milk, vanilla essence, coconut oil and rice malt syrup and whisk well.4. In a separate bowl, combine almond meal, buckwheat flour, turmeric latte powder, cinnamon, baking soda and a pinch of salt.5. Add dry ingredients to wet ingredients and mix well.6. Transfer mixture into baking tin. Place in oven for 55 minutes or until golden brown.7. Allow to rest for 20 minutes.