INGREDIENTS

• 1 tbsp. chia seeds
• 1/3 cup desiccated coconut
• 3/4 cup Organic Raw Cashews
• 1 heaped tbls Golden Grind Latte blend
• 2 Pitted medjool Dates or 2 tbls rice malt syrup
• 1/2 tsp. vanilla extract
• Juice of one fresh lemon or Lime

METHOD

1. Place the cashews in a food processor to form a crumbly cashew mixture
2. Add the Coconut, Chia seeds, Dates or Rice malt syrup, Vanilla extract, Turmeric blend and lemon juice.
   Blitz for 1 minute or until combine together (add more water if required)
3. Using a tablespoon, roll each pile into a bowl in the palm of your hands. Roll in Shredded Coconut, and repeat until the mixture is finished.
4. Set in the fridge for 1/2 an hour to set